Foodilic

http://www.foodilicputney.co.uk

Foodilic

FROM OUR FRESHLY PREPARED SALADS, TO OUR GORGEOUS MAIN DISHES AND EVEN OUR SUMPTUOUS RANGE OF DESSERTS.

WE UNDERSTAND THAT HERE AT FOODILIC.

BEST OF ALL, WE HAVE A TAKE-AWAY SERVICE SO YOU CAN ENJOY THE GREAT TASTE OF FOODILIC AT YOUR CONVENIENCE.

VISIT OUR RESTAURANT MENU PAGE FOR MORE DETAILS.

Foodilic Restaurants Brighton - Nutritious and Delicious

Our Brighton restaurants stand on North Street and Western Road in the heart of Brighton.

Our restaurant promotes a healthy lifestyle whilst proving that taste and quality do not need to be compromised in order to achieve it.

We are also one of the few healthy takeaway food shops in Brighton.

With the health theme in mind, Foodilic serves a range of salads, organic salads, raw salads and hot vegetarian and of vegan dishes – making it ideal for vegetarians and vegans alike.

Foodilic also provides catering for a wide array of events including birthdays, weddings, parties and corporate events.

Foodilic Restaurant - Healthy London Vegetarian and Vegan Cuisine

FOODILIC OFFERS DELICIOUS VEGETARIAN AND VEGAN FOOD AT UNBELIEVABLE PRICES.

CHOOSE FROM OUR RANGE OF DELICIOUS AND NUTRITIOUS, FRESHLY PREPARED SALADS , HOT DISHES, RAW VEGAN ORGANIC DESSERTS, ORGANIC FAIRTRADE COFFEES  AND FRESHLY SQUEEZED JUICES.

TRY EATING RAW VEGETARIAN AND VEGAN FOOD AND YOU WILL FEEL THE DIFFERENCE.

REVIEW: Foodilic Brighton | The Graphic Foodie | Brighton Food ...

Another post banging on about pizza.

And this one is going to be the growing mamma of all Brighton pizza reviews, so get comfort...

Vegetarian London: Foodilic Restaurant Review | Londonist

We expected Foodilic to be the lovechild of Leon and Ottolenghi: healthy fast food married with colourful salads and own-made cakes.

The café is a long, narrow space, with a serving counter displaying salads and hot food at the front; plus a small fridge containing pre-packed salads, sandwiches and soft drinks to takeaway.

Although the salads are imaginative and contemporary, the hot and cold veggie dishes are curiously old-school, comprising stuffed vegetables, lasagne, soup and quiche (only lasagne and stuffed mushrooms were available on our visit).

The most successful item we tried is the signature ‘super Foodilic’ salad of cracked wheat, broccoli, avocado, cherry tomatoes, sweetcorn, cucumber, finely diced feta, pine nuts, chia seeds, spring onions, parsley and mint in french dressing.

The potato slices had a stale, overly-waxy texture and some were too salty – the salad clearly hadn’t been mixed properly.