Lost & Co

Gary Ralston's restaurant review: The Lost Lamb, East Kilbride ...

Pauline brings more to the table than quality, seasonal Scottish food and ingredients - Dingwall haggis, Shetland mussels, Scrabster cod, as well as beef, venison and delicious, sweet hams.

They have known the Auldhouse Inn in various guises over the years, but reckons the Lost Lamb has cranked it up several culinary notches beyond its previous pub grub reputation.

Their pleasure was genuine too - unfussy, uncomplicated food, served simply, with the quality of the sweet, glazed ham shining through alongside the fresh vegetables, lightly buttered.

At one point the dining room was filled with a blast of the sax solo from Baker Street and as another diner fumbled in his pocket to switch off his mobile phone, the kitchen continued to blow its own trumpet - softly, of course.

We decided to share two desserts between three and spoons and forks were soon being thrown over the table like arrows towards a besieged city as a puff candy meringue and a home made cheesecake were quickly demolished.

Lost in New York at Public Kitchen - The New York Times

The only reason I can think of for hijacking red chowder like this is to make a connection with New York.

But with a few exceptions, Public Kitchen doesn’t explore the city’s food in a coherent or illuminating way.

Thai flavors animate one side dish, roasted carrots in red curry paste and coconut milk.

And if your big idea is New York City, you’re probably better off underplaying it than going all out like the Grill, where they all but park a Checker cab next to your table.

Drinks and Wine Somewhat perplexing cocktails and a fine, well-rounded wine list.

Restaurant review: Lost & Found in Albany's warehouse district ...

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Restaurant review: The Lost and Found, Albion Place, Leeds ...

If you’re the type of person who savours your lunch venue’s surroundings as much as you do the food on your plate there are probably few restaurants in Leeds city centre as striking as The Lost and Found’s newest home.

After opening its first Leeds venture in Greek Street in 2016, the restaurant and bar chain is now welcoming diners to its sister site in the magnificent grade II listed Leeds Club building in Albion Place.

The menu veers towards Italian, with a good selection of pizza and pasta and mains including osso buco and chicken Milanese.

My friend spied a rare appearance of whitebait on a menu but it was only available as part of a sharing platter – a quick word to our waitress and she disappeared off into the kitchen to ask if it was possible to do as an individual starter.

My friend plumped for the chicken Milanese (£12) served with caper and parsley butter and a fried egg.