Caboose

We are a cafe, a restaurant, a street kitchen, a supper club & occasional disco... we are a British smokehouse.

Welcome to Caboose | Street Food and Private Dining in Shoreditch

http://www.wearecaboose.com

Forget The Ledbury and Le Gavroche, this train carriage burger ...

Its burger menu of pulled pork, shredded beef and sides is cooked overnight by either restaurant owners James Bostock, Gandalf Roudette-Muschamp and Jim Cartwright or one of their three other members of staff.

'When we designed the Caboose we saw how we could set up a hybrid street-food eatery, which would sell street food during the day but also have the capacity to seat people for more extensive meals.'

It serves a stripped back 'street-food menu' during the day out of the hatch from midday until late afternoon and then hosts a hotly acclaimed three-course private meal in the cabin each evening from 8pm for £30 a head and groups of eight to 12 people who bring their own booze.

Its gourmet burger menu centres mainly around its staple offerings of 10-hour apple wood-smoked pork belly, and 12-hour hickory-smoked shredded short rib of beef, which is slow cooked overnight.

Caboose's street-food menu during the day revolves around their signature burgers served in a toasted brioche bun: The £5 'Fat Controller' burger consists of 10 hour pulled pork belly smoked for 10 hours over fruit wood chips and served with homemade BBQ sauce, oak lettuce, house pickles and smoked cheddar.

Caboose - The Shacklewell Arms delivery from Dalston - Order with ...

London's Best-Kept Secret Restaurants | Londonist

Despite being one of the gourmet capitals of the world with internationally renowned destination restaurants, London has many eateries that are well-kept secrets.

Private Cabin Dining at Caboose, The Old Truman Brewery, Ely’s Yard, Brick Lane, E1 6QL This 70-year old Indian restaurant is one of the capital’s best-kept secrets.

Dishes may include pork chop with onion and apple purée, Yorkshire chicken with double cream and white chocolate sauce, and rib-eye steak with tarragon butter and veal jus.

Classic and contemporary Italian fare includes saffron rice arancini stuffed with buffalo mozzarella, grilled tuna steak with samphire, sea purslane and Amalfi lemon sauce, and pan-fried veal chop with sage leaves, butter and white wine.

There’s a simple menu of popular classics, including vegetable curry, dahl, tandoori chicken and samosa.

Caboose | Restaurants in Brick Lane, London

Caboose - British Restaurant - visitlondon.com

Wriggle app was doing a promotion which you can get a meal deal (chips, burger and drink) for £7.5 and I was tempted.

The queue is not too long and the burger was worth the wait.

Unfortunate that they do not have ketchup for chips but still good with burger source.