Eat Out London!Thousand Knives
Japanese small plates
Old Spitalfields Market | Thousand Knives
Known for Japanese small plates and cocktails served to the sound of Jazz.
Their Dalston restaurant is as famous for its sushi as their recording studio grade sound system and the line-up of jazz artists and DJs that play there.
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Flank and Breddos set for Old Spitalfields Market
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Chef Tom Griffith’s Brighton pop-up Flank is confirmed to open its debut London site at the development, alongside new openings from Breddos Tacos and Nordic smokehouse Rök.
The space will be transformed over the next six months with a new line-up of over 100 independent, local traders and an events programme which will be announced in spring 2018.
- Rök, will provide Nordic inspired dishes such as smoked duck leg bun with lingonberry jam, as well as fish and vegetarian dishes.
- Sood Family, previously an East London pop up, will serve seasonal fresh pasta dishes such as amatriciana and radicchio, gorgonzola tortelloni and breakfast brioche buns with guanciale.
A new bun is also being added to the menu for the market, with spiced fried chicken, salted celery slaw and Szechuan mayo bun.
Here's the new street food line-up at Old Spitalfields Market | Harden's
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Old Spitalfields Market – one of east London’s most iconic and treasured sites – will relaunch its food offering on 13 October with a whole host of street food vendors.
The newly designed stalls will house 10 of the hottest names in London’s street food scene, including: Berber and Q, With a focus on flavours and ingredients from the Middle East and North Africa, co- founders Josh Katz and Mattia Bianchi will serve Rolled shoulder of lamb Mechoui, blackened chilli sauce and bread & butter pickles on flatbread alongside favourites from their Haggerston arch including Cauliflower Shawarma with tahini, pomegranate and rose.
Matt Young has transformed classic dishes into a street food format with their Smoked duck leg bun with lingonberry jam forming part of a wider offering of fish, meat and plant based vegetarian dishes.
Yum Bun, a regular feature in ‘top street food’ lists, Yum Bun will bring their fluffy pockets of flavour to Old Spitalfields market and launch a new dish – a Spiced fried chicken, salted celery slaw and Szechuan Mayo bun.
Eventually supporting a community of 114 traders across the Kitchens, food and retail stalls, the remodelled Old Spitalfields Market aims to give small and independent operators a much-needed platform to showcase their brands.
Old Spitalfields Market will feature Breddos, Berber and Q, Rok and ...
Big changes are afoot at Old Spitalfields Market.
They're launching new "Kitchens" onto the market floor and they've a pretty stellar line-up planned for them.
There will be ten of the kitchens that will be serving the market and here's who will be in them at the start, all serving up unique dishes: That's a pretty impressive line-up.
More seating is coming to the market, so there will be plenty of space to bring your grub back to.
The whole thing is being overseen by Ten Ten, which has been set up by Nuno Mendes (already in the market with Taberna Do Mercado) and hospitality consultant Stephen Macintosh.
The Kitchens at Old Spitalfields Market - Just Opened London
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It’s called The Kitchens and is basically a collection of some of London’s best restaurants, serving street food on the market floor.
It’s a noodle street food dish topped with a highly savoury topping of minced beef (or pork) which is then mixed together in the bowl by the diner.
They’re doing classic Scandinavian dishes, but serving them in a street food format, so there’s smoked duck leg in a bun, served with lingonberry jam.
Steamed buns are here to stay in London and these guys were some of the first to serve them.
They’ve launched a new dish for the market, too: a spiced fried chicken, salted celery slaw and Szechuan mayo bun.