MWAH

Music Wine Art House - вино бар

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Винарна Свищов откри едно от най-артистичните заведения в гр.София, България, намиращо се на ул.Шейново 2- вино бар Music Wine Art House – MWAH.

Концепцията на бара е изцяло вдъхновена от музиката, изкуството и виното.

Подбраното меню е в пълен унисон с винената листа, включваща международно признати вина и спиртни напитки на Винарна Свищов.

Всички продукти на винарната, закупени от вино бар MWAH, се предлагат по цени на търговската мрежа.

------ Винарна Свищов е една от първите винарни в България, наследник с 60 годишна история, с множество признания и международни отличия на конкурси за вина в световен мащаб, като San Francisco International Wine Competition, Concours Mondial de Bruxelles и редица изложения в Англия, Чехия и Франция.

http://www.mwah.bg

Reviews and related sites

A new kind of 'cue at Smokestak, Shoreditch – Curious London

Review analysis
food  

Like a barbecue version of my beloved Gunpowder, it delivered a flurry of punchy small plates that pounded our palates with tender, velveteen meat and deep, complex, smoky flavours, cultivated in a Texan smoker that took founder David Carter about three years to source.

Wild mushrooms on toast drenched with thick, silky beef dripping (£7.50) are the kind of dish that might inspire a smutty novel, and would be my breakfast of choice every day of the week if I only had months to live and thus no truck with anything as tedious as healthy eating.

The meat on the thick cut pork ribs (£9.00) sprang from its bones like a pair of lovers caught in the act, tender as anything but with more than enough bite and chew to satisfy even the most primal of Neanderthal cravings.

We chose the latter, and it came peppered with little red pickled peppers, which cut through the meat with their vinegary piquancy.

Those same red peppers turned up with the beef ribs too (£15.50), which were a little on the fatty side and one of the only dishes we tried that weren’t perfect.

Anzu St James' Market | London Restaurant Reviews | DesignMyNight

Review analysis
food  

Situated within the St. James's Market, in the heart of the West End, Anzu is a Japanese Dining Room, Bar and Terrace.

From 4th January until 25th February 2018, Anzu will be hosting an exciting 2 month long Ramen Residency, by their sibling restaurant Tonkotsu.

Open for lunch and dinner, Monday to Sunday from noon until 10pm, Anzu is also open through the afternoon and evenings for drinks and smaller plates.

Anzu accepts both reservations and walk-ins.

If your desired time slot is not available, please call the restaurant on 020 7930 8414 to enquire.

Jean-Georges at The Connaught: This chef's got it | London Evening ...

Review analysis
food   ambience   staff   drinks  

They look around for the fourth person, the first husband of the woman with dark hair (WwDH), who is due to join them.

After a few minutes Reg Gadney (RG, the second husband) returns with Tom Maschler (TM, the first husband) in tow.

He and the dark-haired woman kiss — mwah-mwah — as she knows him from the time he cooked at Vong in The Berkeley hotel over 20 years ago and introduced his Asian fusion style to London.

Fair-haired Beth Coventry (BC), the dark-haired woman’s sister starts with fresh crab crostini with lemon aioli.

WwDH (who has done her research): “This is the first time in its 100-year history as The Connaught that the hotel has provided takeaway pizza.”

Melur, London W2: 'There are treasures here' – restaurant review ...

Review analysis
food   ambience   menu  

When I walk into a restaurant and one of the other diners is Kalpana Sugendran Sugendran, it’s as if all my Christmases have come at once to the bottom of a scruffy flight of stairs on the Edgware Road.

Instead, it’s a riotous spread that could easily feed two: a dome of nutty, perfumed rice, a bowl of bone-in chicken curry, fierce with cinnamon and clove, spiky little dried anchovies (ikan bilis), excellent peanuts – truly, some peanuts are better than others – and a deep, scarlet sambal of spectacular heat and sweet richness.

Beef rendang is my Malaysian benchmark, and Melur’s is a belter, all sweet and sticky with coconut, the beef collapsed into the sauce.

Melur seems a curious outlier among the phone shops, pharmacies punting recondite joint treatments and many Middle Eastern restaurants of Edgware Road’s Little Beirut, a fabulously foreign strip of the capital fragranced with the artificial sweetness of hookahs and the funk of grilling meat.

• Melur 175a Edgware Road, London W2, 020-7706 8083.

River Café | Restaurants in London, London

Review analysis
food  

Mwah, Hastings | Takeaway Food - Yell

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