Eat Out London!The Sea Shell of Lisson Grove
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The perfect place for lunch and dinner When you are in London and want the best traditional fish and chips...and more...then The Sea Shell of Lisson Grove is a "Must Visit!"
For over 60 years The Sea Shell Restaurant in London has been serving the best traditional British fish and chips We have gained a great reputation with everyone from fans of good food to celebrities
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20% off your food bill at The Sea Shell of Lisson Grove ...
For over 40 years The Sea Shell of Lisson Grove has been serving traditional British fish and chips.
Sourcing local ingredients and sustainable fish where possible, The Sea Shell of Lisson Grove is the perfect place for a business lunch, dinner with friends and family, or a quick bite on the go.
The Sea Shell of Lisson Grove, London, Marylebone. Book now!
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Just a few feet from Marylebone Station and Marylebone Road: The Sea Shell Of Lisson Grove manages to find its fine culinary groove, offering you tasty fusion cuisine mixed with classic seafood.
All fish served with your choice of chips, new potatoes, mash, salad or jacket potato, served Monday through Thursday from 5 till 7 pm.
The Seashell Of Lisson Grove has built up a renowned reputation for fresh and high quality fish and chips.
This is why they source their fish from highly trusted and reputable suppliers directly from Billingsgate Market, the largest inland fish market in Great Britain.
Therefore, whether you want to grab a quick bite of top quality traditional fish and chips in a take away or indulge yourself with a delicious dinner in the restaurant, The Seashell of Lisson Grove is the place to go.
The Sea Shell of Lisson Grove celebrates 60 years with fizz n' chips ...
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ES Food Newsletter London’s “celebrity chippie” — where diners have included Ed Sheeran, Lady Gaga and Denzel Washington — is to celebrate its 60th anniversary tomorrow with a fish, chips and fizz supper.
The main public event takes place in the afternoon and evening with a special menu to mark London Food Month and a complimentary glass of fizz with every reservation.
The fish and chips will be served in grease proof paper printed with pages of the Evening Standard of June 13, 1957.
An A-Z of London Food Month The restaurant was once praised as his favourite in London by revered Japanese chef Yoshihiro Murata, who described fish and chips as “a kind of British tempura”.
Sea Shell of Lisson Grove | Restaurants in Lisson Grove, London
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Not much survived a 2009 fire that ravaged the Sea Shell.
Fellow diners, mainly older couples, were smartly dressed for their fish and chip supper.
But then, with pale art deco-style surfaces, big colourful paintings and a tank of tropical fish, this is one posh chippy – and has prices to match.
Starters were of variable quality: a fish soup was weakly flavoured, yet whitebait were enjoyably large specimens with a robust crust.
Takeaways are much cheaper, though celeb-spotters should know that Bill Nighy usually eats in.