Eat Out London!Adulis Restaurant
Our Eritrean restaurant serves the best Eritrea meat and vegetarian dishes that will always leave you wanting more!
Adulis Eritrean Restaurant | Little Eritrea in the Heart of London - Eritrean cuisine
Our Story: Adulis Restaurant was born in 1996 as a fully licensed establishment.
We call Adulis Little Eritrea.
At Adulis, we pride ourselves on offering the best Eritrean cuisine and a truly Eritrean dining experience.
For the best Eritrean and Ethiopian cuisine, come dine with us!
Reviews and related sites
Cheese and Biscuits: Adulis, Kennington
food value
Here we were anyway though, and here too was Adulis, an Eritrean restaurant that has been serving injera and foul to the attention-starved residents of Brixton Road since 1996.
I'm prepared to admit it was mainly our fault the mains didn't live up to the starters, as the stew we'd ordered for the main injera platter - the Adulis Special lamb - was really too dry to create the lovely gooey injera-based slop we'd enjoyed at Zigni House.
The spicing in the lamb was great, and I loved the way they brought it out on a little sizzling pot over flames, but there wasn't enough richness or moisture to fight through the sour bread, and I'm afraid the end result was rather disappointing.
In fact, if anything the food here was slightly less exciting than our meal in Islington, even taking into account the superb sambusa and the (for me anyway) still entertaining novelty of eating without cutlery.
But, if you find yourself in Kennington, or God forbid if you live here, there must be far worse places to spend your money and at the very least our meal was tasty, fresh and served with enthusiasm.
Clube Vicio – Kizomba Saturday
food
On Saturday the 1st of July its The Purple Party celebrating Kizomba Addictions 6th Year!
Check here for Purple Party facebook event One of the biggest weekly Kizomba parties in London where Africa meets the world.
A wonderful mix of people from various cultures enjoying a very classy PALOP (Angola, Sao Tome e Principe, Mozambique, Guinea Bissau and Cape Verde) experience in the most multicultural city in the world, consider this the party to be at for pure Kizomba and Semba indulgence.
#KizombaAddiction#Kizomba #LetsDance 8 pm Technique class with Syed Ali 9 pm 3 Kizomba classes with Sonny, Syed and Mikumba 10 pm – Party with DJ G-Sousa & DJ Bangolano Dress to impress, no hoodies, running trainers, woolly hats or sports wear.
Email [email protected] with the word syllabus to receive the Kizomba Addiction syllabus structure 3.
Review: Adulis, Brixton Road | Brixton Blog
food menu staff drinks
Established in 1996, Adulis has been serving traditional Eritrean cuisine and bringing the flavours and eating traditions of this tiny country to SW9 – opening a second branch in Batttersea a few years later – and establishing themselves as a destination for those looking to try something different.
It’s possible not many people would say that Eritrean cuisine was at the top of their list when it comes to dining choices but the fact that Adulis has been going strong for the past 15 years proves that it is not only something worth trying but that it seems to work very well indeed.
As we waited for the rest of our party we ordered a crisp Tusker beer and had a look at the menu – a wide selection of meat, fish, and vegetarian options which are all served on traditional Injera , fermented sourdough pancakes a little like Indian dosa but a tad thicker, a lot spongier and made from naturally gluten free teff flour.
The most sensible option for a large group is definitely a sharing platter (Eritrean cooking is traditionally based around a gathering of friends and family) so we went for a Nay Wishate meat selection in the hope of getting as wide a range of flavours as possible.
Our main platter arrived on a huge circular tray, little piles of meaty temptation dotted all over a vast injera with a little basket of rolled up pancakes to use for grabbing devices and extra texture.
Adulis, 21 Brixton Station Road, Brixton, London, SW9 8PB - African ...
Michael Deacon on Adulis, London: 'A voice in my head tells me ...
food
One voice tries to reassure me: this either isn’t very good food, or it’s good food done badly.
These are the voices I heard when I went to Adulis in London.
Adulis serves Eritrean food.
I wanted to go, because a colleague recommended it and I’d never tried Eritrean food.
In the interests of professionalism, I should really fly straight out to Eritrea, and spend a week immersed in traditional local fare, so that I can a) accustom myself over time to its distinct character, and b) authoritatively compare it with what I ate at Adulis.