Dip & Flip Brixton

Dip & Flip Brixton

Burgers and roast meat sandwiches served dipped, double dipped, or soaked in delicious gravy, Brixton.

Dip & Flip | Burger and roast meat sandwich restaurant in Brixton

Brixton’s biggest burger bar!

Hello to Dip & Flip’s fourth and most eccentric site situated on Atlantic Road, a short walk away from The O2 Academy, The Ritzy Cinema and Brixton Underground.

Brixton has a larger food menu and wider drinks offering, which includes our cocktail collaboration with Shrub and Shutter, who have crafted 8 bespoke cocktails especially for Dip & Flip.

Heading out in Brixton tonight?

Brixton Dip & Flip can take bookings for large parties.

http://www.dipandflip.co.uk

Reviews and related sites

We visited the new Hipchips crisp and dip restaurant and obviously ...

Review analysis
food   value   desserts  

Share this article with Google Plus Back in October, we reported that a crisp and dip bar was opening in Soho.

Situated on Old Compton Street in Soho, the crisp restaurant has thrown open its hipster doors to the public with their conveyor belt of heritage potato slices and fancy dips.

So fancy in fact, that a pile of multicoloured crisps and two dips costs £4.50 – which is pricey in my book.

You pick your sweet and/or savoury dips and the chefs season your crisps accordingly – covered in sugar and cinnamon or salt respectively.

For me, the sweet crisps dipped in pudding pots (we also had a cheesecake and a lemon tart dip which were basically fully constructed desserts) were a bit much.

Bacco, restaurant review: 'Why would you dip battered rabbit in cheese

Review analysis
food   value   staff   ambience   drinks  

Holborn is not an especially lovely district of London.

You can understand how Holborn used to be from a letter that Thomas Carlyle sent to his brother, complaining about "the black vapour brooding over [Holborn] ... coaches and wains and sheep oxen and wild people rushing on with bellowings and shrieks and thundering din".

The first dishes announce a major theme of Bacco – too much cheese.

Instead of the usual slab of brittle crackling, a layer of fat and slithery pork beneath, these were sliced roundels, marinated in wine and spices, cooked for six hours and finished with grain mustard and orange sauce – very delicious, accompanied by slightly over-salty zucchini fritti.

Pan-fried wild sea bass with broad bean purée was delicious, but its attendant lords – twirls of crispy bacon, a black efflorescence of balsamic-glazed onion – seemed irrelevant.

Here's proof you should dip into Richmond's diverse restaurant scene

Review analysis
food   staff   location   drinks   ambience   menu   desserts  

(Deb Lindsey/For The Washington Post) When David Shannon returned to his native Richmond in 1997 after a year-long stint as chef of the Ashby Inn in Paris, Va., the first restaurant review he read in the Richmond Times-Dispatch gave him pause.

(Deb Lindsey/For The Washington Post) “The great thing about the city now is how far restaurants have come,” says the chef behind one of Richmond’s most intriguing establishments, the two-year-old L’Opossum.

And one of the best modern German restaurants I know — indeed, one of my favorite destinations in Richmond — the youthful Metzger Bar and Butchery in Union Hill is poised to open an Alpine retreat in the Scott’s Addition neighborhood early next year.

(Deb Lindsey/For The Washington Post) The splashiest of retreats in chef Peter Chang’s far-flung empire is restaurant No. 11 (out of a dozen), a 90-seat Chinese model that finds parasol-shaped lights floating over patrons’ heads and outsize masks on either end of a shimmering red-and-gold wall.

(Deb Lindsey/For The Washington Post) For 18 years, Walter Bundy distinguished himself at Lemaire, the grand dame of Richmond restaurants in the historic Jefferson Hotel.

21 Savage - Dip Dip (Official Music Video) - YouTube

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