Eat Out London!Good Pizza
GOOD PIZZA
We set the mood with good music, we set the service with a smile and we craft the finest traditional pizza's.
No nonsense, just good pizza for an amazing value.
Our dough is prepared daily by pizzaiolo's (pizza chef's) with over a decade of experience.
GOOD PIZZA is ‘Authentic Stone Baked’, cooked directly on stone at high temperatures sealing all the flavours and producing a light crisp base.
A pizza chef with a vision to introduce everyone to a very affordable authentic pizza, prepared and cooked how it should be... "THE BEST VALUE IN LONDON!"
Reviews and related sites
Homeslice: holy shit it's the best pizza in London - Restaurant Review
drinks value food
Whenever my husband is away for the weekend you can pretty much guarantee that my Friday night will consist of a large takeaway pizza, a bottle of cheap white wine and a terrible Rom Com.
But despite my terrible taste in cheap wine and movies, I think most people would agree with me that a good pizza can be one of the most pleasing things ever.
In fact, there is a simplicity to the whole menu that I really liked: they only sell ten different pizzas that come in a maximum of two sizes, and they only serve one type of beer, one red wine, one white wine and one rosé, a few soft drinks and no sides.
We had a table for two and initially this was a bit of a logistical nightmare when faced with a 20 inch pizza on a wooden board, a bottle of water with two glasses, a huge magnum of wine, with two more glasses, a metal tub of napkins and two paper plates.
Just to bang on a bit more about the actual pizza crust, I can’t express how much I was impressed with it; soft and squishy with a good wood-fire char on the bottom.
Tomo Pizzeria and Restaurant Hornsey, London
Yardsale
food
Yard Sale Pizza was born out of three friends’ shared passion for simple, good pizza.
Beginning life in a back yard in Clapton, we now have grown to four stores across East and North London.
We use the freshest local ingredients we can get our hands on, and constantly strive to give our customers the best stone-baked pizza experience possible – whether for casual dine-in, takeaway or delivery – always ensuring Yard Sale quality from dough to door.
The best pizza in the world is in… Stoke Newington | Spectator Life
food
Da Michele is a foreign outpost of arguably, possibly, probably, the best pizzeria in Naples, which is less arguably the original and best place to eat pizza.
Margherita; tomato sauce with fior di latte, (a buffalo milk cheese that’s better for pizza because it’s not as watery as mozzarella) and basil, and Marinara with tomato sauce, garlic and oregano.
Caputo flour, recognised as the best pizza flour in the business, from a local miller, canned San Marzano tomatoes that grow on the fertile slopes of Vesuvius, fior di latte from a producer on the Amalfi coast.
I asked Marco what the differences between a Da Michele pizza in Naples and one in Stokey.
We marvelled anew at the specific and contrasting perfections of the grilled black and soft chew of the crust, the way the dough was salted but not the tomato sauce (which is made from crushed canned tomatoes and nothing else), the way the textures of crunch and soft went back and forth.
review of London pizza restaurant l'Oro di Napoli by Andy Hayler in ...
food
My previous visit had been at lunch, whereas this dinner service was frenetic, with every table taken and tables being turned all around us.
Focaccia is made in-house and was very good, cooked in the pizza oven and having lovely texture (13/20).
Incidentally, although it is listed amongst the starters and nibbles, the focaccia arrives as a large disc, almost as big as one of the pizzas, so bear this in mind when ordering.
Just as at my previous visit, the base had excellent, supple texture (13/20).
This visit confirms my opinion that this is as good as any pizza in the capital.
Apollo | Restaurants in Stoke Newington, London
food
New restaurants are opening all the time in Stoke Newington, and here’s another: an authentically Neapolitan pizza place on the High Street.
When it comes to pizza, Londoners are an educated bunch these days – a stuffed-crust meat feast doesn’t quite cut it.
But you probably won’t notice the bare plasterboard walls or the functional cable ducting, because the pizzas are so good.
The chefs use their Neapolitan hardware to great effect, turning out thin, flash-cooked pizzas with still-runny tomato sauce and minimalist toppings (quality sausages, pecorino, porcini and chestnut).
There are a couple of salads and starters, too.
Pizza Pilgrims | Restaurants in Soho, London
food
The friendly, slightly trendy mood is helped by an alcove for table football.
The menu, printed on Polpo-style manila paper, lists ten pizzas.
’Nduja, a spicy Calabrian sausage, is paired well with a simple marinara sauce.
Salsiccia e friarielli (fennel sausage and a type of brassica leaf), and calzone with prosciutto cotto, ricotta, mushrooms and fior di latte are other enticing combos.
Wine is served by the carafe, adding to the 1960s feel; alternative tipples include prosecco and trendy Venetian cocktails such as negroni or spritz.