Eat Out London!Himalaya London
Hemalaya in Stratford provides customers with an easy & secure way to order takeaway online. Safely pay via credit cards or cash
Hemalaya - The Best Indian in Stratford
Food arrived without the chips or rice which we ordered and paid for.
I rand straight away and was told they were busy they said could send but informed them our food we be called and asked for refund of same was told would get call next day to arrange same .
Two days later still have not had a call wont be ordering from here again
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Himalaya, Wellfield Road, Roath, Indian restaurant review
food
3 years of blogging later and much has changed for the better in Cardiff’s dining out scene.
In fact, pretty much all of the most exciting places in the ‘diff have emerged in the last couple of years; Purple Poppadom, Potted Pig, 3 years of blogging later and much has changed for the better in Cardiff’s dining out scene.
In fact, pretty much all of the most exciting places in the ‘diff have emerged in the last couple of years; .
Having finished my food and the meals of 2 my other friends and with a few pints already sat in my stomach, I was nigh on ready to explode.
Having reached 500,000 page views on the blog, it’s time for a spot of self-indulgence – a return to the scene of the crime of my first blog post , a tipsy midnight curry on Wellfield Road.
The Grove of Narberth, Pembrokeshire restaurant review
menu drinks food desserts
A delicate squid ink wafer was topped with smoky mussel puree, a daintily fiery wasabi cream and fronds of dill whilst a crisp crostini was dotted with black olive tapenade, aubergine puree, fresh as you like tomatoes and metallic basil.
Mrs G started with perfectly caramelised wobbly foie gras accompanied by sweet roasted apricots, apricot puree, candied hazelnuts and a good drizzle of honey.
My dish of a long cooked piece of spoonably tender beef short rib was garnished with sweet roast shallots, smooth and buttery potato puree, buttered spinach, crispy shallot rings, a killer shallot and horseradish confit and another awesome sauce.
For Mrs G’s dessert, a lovely pistachio soufflé was joined by excellent pistachio ice cream and a viscous bitter chocolate sauce.
A soft, seriously rich 70% dark chocolate ganache was balanced by cleansing milk granita, potent coffee cream, caramelised pecans and a crisp biscuit crumb.
Welcome to The Himalaya Drug Company
Information on this website is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professionals.
This website is meant for use by Indian residents only.
Himalaya Stratford Takeaway Delivery
food
shredded chicken tikka lightly spiced and cooked with garlic, onions, peppers, mushrooms, tomato with touch of worcester sauce.
served with cheese topping shredded lamb tikka lightly spiced and cooked with garlic, onions, peppers, mushrooms, tomato with touch of worcester sauce.
served with cheese topping lamb or chicken cooked in wild lemon with superb flavour medium hot diced chicken tikka or lamb tikka cooked in tandoori, then re-cooked with spicy cubes of potatoes in a spicy bhuna sauce, medium in strength cooked with nagga chillies which gives out a very hot and distinctive aroma that can only be found in west bengal, with sliced capsicum and red chillies, suitable for someone who likes hot dishes chicken or lamb tikka thinly sliced cooked with garlic, ginger, onion, green pepper, green chilli, coriander and a dash of worcester sauce with a touch of yoghurt chicken or lamb marinated for several hours in a home- made sauce with special herbs and spices, barbecued over a flaming tandoori oven, then cooked in an enriched sauce with green pepper & onion chicken or lamb cooked with mushrooms, onion, green pepper in a mild sauce consisting of coconut, almond and a dash of worcester sauce.
Britannia Spice, Edinburgh - Restaurant Bookings & Offers - 5pm.co.uk
food
Tandoori Lamb Chop £5.95 Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour Assorted Vegetable Pakora £3.95 A subtle blend of vegetables, herbs and spices, deep fried Chicken Pakora £4.55 Shredded chicken blended in selected spices and herbs, deep fried Samosa £3.95 A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried Onion Bhajee £3.95 Sliced onion, blended with flour, herbs and selected spices then deep fried Prawn, Sweet & Sour Puree £4.95 Selected prawns, cooked in a blend of special spices and served with special bread Macher Bhorta £4.95 Baked fish, minced with onions, green chillies, mushrooms and fresh coriander leaves, tempered with mustard seeds Assorted Kebab £4.95 Diced boneless cubes of chicken, lamb and sheekh kebab, roasted in a tandoor oven Murgh Chandi Tikka £4.55 Cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce King Prawn Butterfly £5.95 A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce Prawn Cocktail £4.95 Baby prawns in a traditional cocktail sauce Jalfrezies Chicken £10.55 Lamb £10.95 King Prawns £15.95 Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce Harrey Masaley Ka Gosht £10.95 Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onion.
A traditional Sri Lankan hot curry Shahi Chicken £11.95 Tender pieces of chicken cooked with a blend of herbs cashew nuts rose water and cream giving a mild taste and smooth texture Tandoor Dishes Britannia Mixed Tandoori £16.95 Lamb, chicken, seekh kebab tandoori chicken and king prawn, roasted in a clay oven and served with fresh salad, nan bread and a mild sauce Chicken Shashlik £12.95 Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled in tandoor oven Badami Murug Tikka £12.95 Tender pieces of chicken marinated in almond, yogurt, Chef’s selection of spices and cooked in Tandoor Oven Vegi Panch Ratni Seekh £12.95 Combination of cauliflower, peppers, minced vegetables, cottage cheese and tomatoes marinated in Chefs special blend of herbs and cooked in Tandoor Bangladeshi Dishes Shorisha Bata Golda Chingri £15.95 King prawns cooked in Bangladeshi style with mustard paste, green chillies and yoghurt.Medium hot Shatkora Gosht £11.95 Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies Macch Torkari £11.95 Seasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce Palok Murug Chorchory £10.55 Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce Amer Murgh £10.55 Tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce Bangladeshi Special Chicken £14.95 Diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce Nepalese Dishes Himalaya Rui Khumbi £9.95 Spicy trout served with fried mushrooms, tomatoes, green chillies and fresh herbs, accompanied with a mild sauce Kathmandu Murgh £10.55 Tender pieces of chicken marinated in spices, roasted in a charcoal oven and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon.Medium hot Himalayan Momo £12.95 Minced meat, mixed with spices, enclosed in special pastry and steamed in the traditional way of the mountains of Nepal North Indian Dishes North Indian Garlic Chicken £10.55 Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies Tikka Masala Chicken £10.55 King Prawn £15.95 Tender pieces of chicken or king prawn marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce Jaipuri Chicken £11.55 Lamb £11.95 Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices Pista Gosht Passanda £12.95 A popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce Ginger Murgh £10.55 Tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander Aloo Gosht £10.95 Tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices.
Medium hot Biriyanis (Full Meal) A biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry Chicken £15.55 Lamb £15.95 King Prawn £17.95 Mixed Vegetable Vegetables £8.95 Fresh vegetables mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce Vegetable Sambar £8.95 Fresh mixed vegetables cooked with touch of spinach in alentil-based hot sauce and finished with lemon juice to taste.
Medium hot Palok Gajor Cashew Nut £8.95 A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices.
Medium hot Methi Paneer Chaman £8.95 Cottage cheese cooked with fresh fenugreek leaves and chef’s selection of spices to a medium hot taste Sirloin Steak Garni £15.95 Prime Scottish sirloin steak, tenderised, cooked to your preference and served with fresh salad, vegetables and French fries Roast Chicken £10.95 Roast chicken served with French fries and vegetables Tarka Dhal £4.45 Lentils prepared with fresh garlic, onions, special spices and herbs Jeera Aloo £4.45 A unique blend of potatoes and cumin seed with fine herbs and selected spices Brinjal Bhajee £4.45 Pan fried cubes of aubergine tossed with onions, tomatoes and spices Aloo Gobi £4.45 Fresh cauliflower and potatoes cooked with green herbs and selected spices Sabzi Bhajee £4.45 Fresh mixed vegetables, cooked with a unique blend of fine herbs and spices Bhindi Bhajee £4.45 Fresh okra fried and then cooked in a unique blend of herbs and spices Mushroom Bhajee £4.45 Fresh mushrooms, cooked in a blend of herbs and spices Chana Masala £4.45 Boiled chick peas, cooked with green herbs and spices in a rich medium hot sauce Saag Aloo £4.45 Fresh spinach cooked with potatoes and selected spices Saag Paneer £4.45 Freshly spiced Spinach, cooked with cheese made to an Asian recipe.
Himalaya restaurant menu in London – Order from Just Eat
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