Eat Out London!Hood Streatham
Hood Restaurant Home - Hood Streatham
Our food is Modern British meaning that while a lot of our dishes contain locally sourced, seasonal British ingredients we still love some flavours from around the world so don’t be surprised to see some influences from overseas as well.
Traceability of our produce is important to us and we have a provenance map on our restaurant wall so you can see where our key ingredients and drinks come from.
We have purposefully kept our lunch, brunch and dinner menus short and succinct and they include a number of gluten-free, dairy-free and vegetarian dishes plus we are very happy to cater for other diets.
We also do smaller, simpler dishes for children.
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all about streatham from all about hair
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Every time we make this point we get completely ignored by pretty much all the politicians, national and local.
Our current route allows us to provide the greatest benefits to the greatest number of people.
Streatham still stands to benefit from Crossrail 2, being just a short distance from either Balham or Tooting Broadway.
Anyway – as you’ll see, two years ago we put out a number of contacts for people to lobby.
Just a thought … because public meetings are all very well.
Stellacello: Home
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STELLACELLO is an award winning British liqueur company that takes inspiration from Italian recipes steeped in tradition and family heritage.
Founded by artisan alchemist Joe Stella, and established in East London’s Bethnal Green in 2012, the liqueurs have been created through persistent experimentation; combining herbs, fruits and spices to produce something truly unique.
A twist on the classic Italian Limoncello, Pompelmo Liqueur can be enjoyed neat as a citrusy aperitivo or digestivo, though it works equally as well being a classy cocktail component.
In late 2014, a new addition to Stellacello Liqueurs was released; AMARO LONDON.
AMARO LONDON is a bitter-sweet herbal liqueur with soft citrus overtones that accentuate the eclectic combination of locally sourced ingredients; herbs, fruits and spices.
Hood Streatham - Book restaurants online with ResDiary
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Grace Dent reviews Hood- Streatham's new neighbourhood restaurant
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Hood, which recently opened in Streatham, boasts an inviting, locally sourced menu and an intelligently hewn drinks menu: Norfolk chicken with slaw; tagliatelle with turnip tops and pecorino; Brixton Brewery and Fourpure Brewing Company ales.
(Picture: Louise Hagger) Pre-opening, Melanie blogged about her experiences of renovating, staff hiring and menu planning with eye-watering transparency.
Browse Grace Dent's latest restaurant reviews Browse Grace Dent's latest restaurant reviews 1/10 El Pastór 2/10 Radio Alice 3/10 Lingholm Kitchen 4/10 Luca 5/10 Anzu 6/10 Temper Paul Winch-Furness 7/10 Smokestak Daniel Hambury/Stella Pictures 8/10 Noble Rot 9/10 Laughing Heart Evening Standard / eyevine 10/10 Park Chinois Regardless, the night we visited, Hood was pleasingly hectic.
A collapsed puddle of brown sweetness: Hood's baked chocolate pudding.
HOOD 67 Streatham Hill, SW2 (hoodrestaurants.com) 1 ginger cooler £7 2 beers £8 1 glass of red wine £4 1 bread £5 1 lamb kidneys £6 1 grilled mackerel £6 1 salt beef £16.50 1 pork belly £14.50 1 baked chocolate pudding £4.50 Service £10 TOTAL £81.50 Follow Going Out on Facebook and on Twitter @ESgoingout.
Hood | Restaurants in Streatham Hill, London
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A classy local haunt that dares to be different, ditching bare bulbs and small plates for colourful, quirky decor and filling seasonal dishes.
Any restaurant that ditches the ubiquitous Polpo look (bare bulbs, exposed brick and subway tiles) for something fresh gets my thumbs-up.
The short menu pays attention to seasonality and provenance, and our dishes mostly worked.
Our waiter’s habit of peering at the dishes in his hands, locating an identifiable ingredient, then triumphantly asking, ‘The fish?’
But such faltering service aside, Hood shows real promise.