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Restaurant review: Fabrizio's, N19 | Eating Out | Islington Gazette
food staff busyness
Fabrizio is a rustic place in most senses – a family-run joint with home-cooked food and a relaxed attitude towards service.
Our starter of speck and mozzarella brought together delightfully cured meat and creamy cheese in an attractive combination.
My girlfriend’s 50cm of pizza Giorgina was an elegant medley of goat’s cheese, Parma ham and rocket leaves with a satisfying, crisp base.
The food at Fabrizio is very good and it speaks volumes about the standard and authenticity of the restaurant that most of the clientele were Italian.
Still, it is an Italian tradition to take time over your meal and a long, luxurious dinner in this cosy little restaurant makes for an evening well spent.
Fabrizio Restaurant - London, Highgate Hill. Online Booking ...
Restaurante Fabrizio, 34 Highgate Hill, Archway, London, N19 5NL ...
Go straight up to the hill, there is an small restaurant "fabrizio" you can see.I ate both pasta and pizza.Pasta was okay and pizza was nice.About pizza buffalo mozzarella was so delicious!!
I think this is the best italian restaurant near Archway.
Review of London Italian restaurant Fabrizio by Andy Hayler in ...
drinks food
Pizzas are sold by the metre, but there are also a range of Italian dishes on the menu, and a few specials of the day on a blackboard.
The short wine list was all Italian and mostly omitted the vintages, the list starting at £12.75.
The sauce could have had greater intensity of flavour, the meat being a little too firm in texture, but this was a hearty and pleasant dish (12/20).
Tiramisu (£3.95) was very short on coffee flavour, although its texture was acceptable (11/20).
The bill came to £47 a head, but that was with one of the better wines on the list.
Anglo | Restaurants in Farringdon, London
food
At dinner, there’s only a tasting menu (it’s à la carte at lunch), billed as ‘intros’ plus seven courses.
Make that three intros, plus bread (with yeast butter, obvs) then a further seven courses.
That’s because even the progression of plates is all a part of the masterplan: to deliver up a careful, masterful composition.
Later, there was Hebridean mutton served three ways, accompanied by a small heap of black olives brunoise (as in, cut into teeny-tiny, absurdly pretty little cubes) and half a roasted apricot, itself under a tumble of Liliputian petals.
Even the first dessert (there are three, excluding a baked cheese course) comes with serious ‘ooh-aah’ factor, a bowl of cherries being accompanied by deliciously malty hay ice cream and nitro-frozen crumbs of delicate horseradish.
Fabrizio Highgate Hill - Restaurant - visitlondon.com
food
I needed a pick me up lunch after having to wait over an hour for an appointment in Archway.
So once it was finally over I decided to treat myself to lunch.
After using my handy dandy Yelp app I decided on Fabrizio's for lunch.