Eat Out London!Daddy Bao
Daddy Bao is a Taiwanese restaurant in Tooting, London, serving steamed bao buns, cocktails and other Asian cuisine.
Daddy Bao - 爹爹飽 - Taiwanese restaurant in Tooting
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Reviews and related sites
Mr Bao - 包先生 | Taiwanese restaurant in Peckham
Peckham's Mr Bao Honours Owner's Father in Name of New Tooting ...
The owners of Peckham Taiwanese restaurant, Mr Bao, will open a second site — called Daddy Bao — on Mitcham Road in Tooting, in February.
Mr Bao’s owners wrote on its website: “People of SW17, we hope you like your buns soft, fluffy and milky white, because that’s what you can look forward to when our new restaurant opens mere weeks from now.”
Daddy Bao is named after Joe Yeung, the father of Frank Yeung — Mr Bao’s owner.
Yeung jr writes that “Joe, a former restaurateur of 31 years himself, has been instrumental to the success of our first restaurant, advising on everything from recipes to service (and leaving little, um, ‘inspirational’ notes all over the place), so we thought it only right we put his name above the door of our new Tooting venture.”
There will be a number of similarities on the menu at Daddy Bao, including what they call “Mr Bao’s greatest hits,” as well as a number of special Tooting-only dishes and drinks, including a house beer brewed — a lychee pale ale — for the restaurant by Old Kent Brewery.
Daddy Bao Tooting | London Restaurant Reviews | DesignMyNight
The second restaurant by the man behind Peckham’s Mr Boa, this venue takes its name from his dad, a former restauranteur and inspiration for the brand.
The menu is a mixture of classic Mr Bao dishes mixed in with a few exclusives to the site.
As the name suggests, they specialise in bao buns, such as their Mr Bao, made from slow braised Flock & Herd pork, pickles and peanut powder, alongside smaller dishes to share like pork dumplings or sesame spinach.
Drinks are classic cocktails with a Taiwanese twist, like the sake martini or Szechuan Old Fashioned, as well as special lychee craft beers from Old Kent Road Brewery.
Their brunch is very popular thanks to the tasty Bao benedict and bottomless cocktails.