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Corsa £149 Personal Lease Terms and Conditions Personal contract hire offer on Corsa 3 Door Hatch 1.4 75ps Energy including free of charge metallic paint, on vehicles ordered from 14 February 2018 and registered by 31 March 2018, subject to availability and status.

Vauxhall Motors reserves the right to change, amend or withdraw this offer at any point in time.

Vauxhall Motors Limited reserves the right to change, amend or withdraw this offer at any point in time.

Vauxhall Motors Limited reserves the right to change, amend or withdraw this offer at any point in time.

Vauxhall Motors Limited reserves the right to change, amend or withdraw this offer at any point in time.

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Counter Vauxhall Arches

Counter is the all-day bar and restaurant in the centre of Vauxhall.

We serve breakfast, weekend brunch, lunch, dinner and drinks.

Full bar with wine, beer and cocktails.

Centrally located for KIA Oval, ICC 2017, Cricket, Rugby at Twickenham, Vauxhall Station, Tate Britain and Newport Street Gallery / Damien Hirst.

Counter Termini is a swish and stylish Italian restaurant, serving wood-fired pizza, fresh antipasti and salads, delicious desserts and a full range of drinks.

Cottons Restaurant & Rum Shack Vauxhall | London Restaurant ...

After a successful run in Boxpark and permanent sites in Shoreditch, Notting Hill and Camden, the restaurant’s next venue is the biggest yet, with a 4235sq ft dining area and an outdoor terrace overlooking the Thames for alfresco dining.

The menu is all about strong Caribbean cuisine, including dishes like 48-hour marinated jerk wings with banana sauce and curried mutton with fried plantain.

The venue also boasts its own Rhum Shack, featuring a wide range of different rums, as well as murals of Caribbean islands adding even more colour

Cottons Vauxhall Review | London Restaurant Bar Reviews ...

The room is decorated in deep red and orange hues, with some walls adorned in colourful Caribbean murals (including a cheeky Bob Marley painting) and others painted to resemble exuberant blue skies.

My partner-in-crime ordered the Reggae Rum Punch (£8.50), made with Wray & Nephew rum, orange, pineapple, lime juice and grenadine, which packed a smooth, fruity taste.

Not one to shy away from a lot of rum, I went for the Killer Duppy (£8.50) which married four different types, apricot liqueur, blue curaçao, orange, pineapple and lime juice.

The food menu is packed full of Caribbean classics with creative twists (each looking as amazing as the last), so after some tough decision making, we kicked things off with pork ribs (£7.00) and pan fried king prawns (£7.50).

Despite being full, with a ‘there’s always room for dessert’ mantra etched into our hearts, my friend chose the chocolate and honeycomb cheesecake (£6) and I chose the Jamaican bread and butter pudding (£6).

Restaurant Review: Four Degree, One St George Wharf in Vauxhall ...

Nick Constance probes the facts Located at the foot of London’s tallest residential building, (Vauxhall Tower) the newly-opened Four Degree is a “contemporary Japanese restaurant with a modern European twist”.

Specialising in fresh seafood and delicate cocktails, it’s also home to the UK’s first Macallan Whisky lounge.

He has fashioned a menu merging Japanese and French specialities, such as foie gras teriyaki and grilled Wagyu Sirloin with Ponzu sauce.

Heeju was my referee, for the night, with red and yellow cards at the ready.

In fact, Four Degree is officially my new favourite ‘Asian-inspired’ restaurant in London.

Fay Maschler reviews Brunswick House Café: Va-va-voom flavours ...

It is Andrew’s new post as chef-director that has brought me back to a favourite place — Boxer’s Brunswick House Café — in a building that embodies, and by the way sells, architectural salvage in the middle of the gruesome modern mutation that is Vauxhall Cross.

We are out to have a convivial time which we kick off with an order of pumpkin, pear, black radish and brown butter; grilled squid, puntarelle, blood orange and rye; bavette tartare, mussels and dripping toast.

In the pork “tonnato style” tracked down on Saturday lunch, the pointy bits are used with crumbled bottargo taking on more spiritedly the role of anchovy in the dish and the tuna mayonnaise reduced to little points of sauce in order to let the flavour of the slow-reared still slightly pink pork have its say.

Pearly flakes of roast cod with crab butter and halved baby artichokes stand up bravely to strongly dressed cannellini beans, which almost seem an intruder on a fish dish.

The backpacking wine list from which we particularly appreciate Blaufrankisch Uwe Schiefer Burgenland 2012 at £38 is supported by an inventive (in a good way) cocktail collection.

Jihwaja, London: restaurant review | Jay Rayner | Life and style ...

I was thinking about this after staggering out of Jihwaja, a hilariously brilliant new Korean place in London’s Vauxhall, having had my senses assaulted by platters of their fried chicken, the colour of a British expat’s Spanish tan.

The point is that if you step back a short distance from that Korean fried chicken, which is about as cool a food item as you could hope to find in these, the early days of 2017, it really is utter filth.

Here, a Korean fried chicken habit is proof that your whole damn fist is bang on the pulse.

But because the Korean fried chicken is from 5,500 miles away it’s a different kind of filth.

The plasma screens sparkle and the glossy eyed K-pop boys sing on, but I only have ears for this shameless chicken; this brazen expression of a country with a complete and utter obsession with the business of now.