Eat Out London!Banana Tree West Hampstead
Welcome to Banana Tree, the award-winning home of Indochinese food. Discover our authentic menu, view our locations and experience the best pan-Asian cuisine.
The Home of Indochinese Food | London | Banana Tree
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Reviews and related sites
Banana Tree: The Home of Indochinese Food | London
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Delectable South East Asian cuisine in Oxford | BananaTree
food
Situated on George Street, Banana Tree Oxford is the ideal place to enjoy a delicious South East Asian meal right in the centre of this vibrant city.
Our student friendly lunch menu and discounts will keep you going throughout your studies, whilst our Happy Hour promotion is a great way to start your night out in Oxford.
Our quick yet attentive and efficient service makes Banana Tree a great pit stop if you’re after a pre-theatre meal, catching a film at the Odeon cinema nearby or a tourist keen on seeing as much of Oxford as possible.
Banana Tree: Surprisingly Authentic For A Chain | Londonist
food
We'd heard mixed reviews of Indo-Chinese restaurant chain Banana Tree, so we were curious to see what kind of experience we would have.
The new starter special of crunchy panko coated calamari served with a sweet and salty tamarind sauce is absolutely delicious, albeit toeing the line of being overdone.
The regular menu starters of soft dumpling with a strong lemongrass sauce and satay skewers beautifully charcoaled with an authentic tasting satay sauce pretty much filled us up before our mains were served.
We combo'd up a beef rendang curry, which had just the right amount of heat that built slowly as we ate, and tamarind crispy fish which paired perfectly with the lemongrass cooler mocktail — even if one of the three fish fillets was basically just batter.
The house salad and sweet corn cakes were neither here nor there, but we were pleasantly surprised by our overall experience and how many of our choices tasted like we were back on holiday in Thailand.
Banana Tree Restaurant Review - Chelmsford's latest restaurant ...
food menu
For starters we had the Fresh Indo Duck Wraps (£6.95), served with Batavia lettuce, Viet pickle, fresh herbs and Nuoc Cham dipping sauce.
Although you can eat the spring rolls straight, the dish came with instructions how to eat this Vietnamese dish.
I.e. you need to place the herbs and pickle in a lettuce leaf, then the spring roll and sauce before wrapping the concoction.
Vegetarians will fall in love with the Aubergine with Caramel Sauce (£5.95) at the first bite but the best of the bunch was the Mekong Crispy Prawns (£6.95) which came with a sweet chilli dip.
What I liked was that all dishes came with plenty of fresh salads abundantly dressed with various sauces.