Mandalay Golden Myanmar Restaurant

Mandalay Golden Myanmar Restaurant

Mandalay Golden Myanmar | Mandalay Picton House Hotel

Finally we are ready once again to excite your palate with our authentic Myanmar dishes at our new and larger premises at 302, Kilburn High road London NW6 2DB on Monday 24/07/2017 from 12:00 - 15:00 -- 18:00 - 22:00.

HE U Kyaw Zwar Minn the Ambassador of the Union of Myanmar to the United Kingdom graciously inaugurated the official reopening ceremony with many Myanmar dignitaries and devout fans of Mandalay.

So are you ready to challenge your taste buds.

If you are, come and experience our new look of the restaurant.

http://www.mandalayway.com

Reviews and related sites

vegetarian khawsay | mandalay golden myanmar | £7.90

Review analysis
food  

The Mandalay Golden Myanmar Restaurant brings the fragrant, unique taste of Burmese cuisine to Kilburn High Road, with plenty of homemade spicy tamarind sauce.

My host described Burmese food as somewhere between Chinese and Indian, an accurate analysis.

The curry is mild but can be spiced up upon request.

Their 12-3pm lunch deal of curry (£5.90) or noodles (£4.90) with a drink is fantastic value.

This family-owned spot has recently made the move across town from their original location on Edgware Road.

Mandalay Golden Myanmar | Restaurants in Brondesbury, London

Review analysis
food  

For nearly two decades, the road to Mandalay has been the Edgware Road, but now it is officially Kilburn High Rd, as the Ally family have moved their tiny, modest restaurant into larger and better premises.

Mandalay features home-style, welcoming and informative service, and cooking that accurately reflects the staples of Bamar food.

The tables are full each night with a mix of students, Burmaphiles and a few expats (best make a reservation).

Burma’s food draws influence from its bordering countries (India/Bangladesh, China and Thailand) and is served at bargain prices here.

Curries, noodle dishes, fried snacks and salads are put together in inventive ways, often with a hot, sour, or sweet mix of spices and herbs – there’s plenty of choice for vegetarians.

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