Small & Beautiful

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Small and Beautiful

If there are more than six people visiting we will charge a fee of £5 per person.

This fee will be later deducted from your total bill.

For example if you book a table for 10 people, and only 9 people turn up, then we will deduct 9 x £5.

http://smallandbeautiful.co.uk

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Food Review: Big Fish Small Fish at Punggol Tebing Lane | 7 ...

We dropped by one of the evening and decided to check out Big Fish Small Fish, a small container size restaurant which serves different types of fish and chips.

Other than Big Fish Small Fish, some of the other concepts we spotted include a Korean dessert cafe Seoul Good, a beer container Pump Station and a Hong Kong dessert cafe Leung Kee amongst the rest.

The Food Prices start from a reasonable S$6.90 for the Dory dish, a big surprise for us given that this corner of Punggol is already pretty well-established as a dining destination, with the likes of the nearby Popeyes, Whisk & Paddle and Uncle Leong Seafood.

The fried fishes surprised us, with its nice crisp batter and we could literally taste the freshness of the dory and seabass.

The container dining concept is still relatively novel in space scarce Singapore, and this is definitely a good range of options for all North-Easterners.

Gul & Sepoy, Whitechapel, restaurant review: Indian small plates ...

The team behind Spitalfields’ Gunpowder have diverged from more standard Indian culinary paths, to bring their sometimes frustrating but ultimately rewarding dishes to East London Coming in through the snow into Gul & Sepoy’s sandy, Tatooine-esque interior on Commercial Road, I’m met with a rush of incense, Indian spices and, therefore, excitement.

The restaurant, launched by the team behind ‘home-style’ Indian kitchen Gunpowder in Spitalfields, is more froufrou than its predecessor, and is loosely structured around a two-tiered system inspired by both regal North Indian cooking, and food more commonly enjoyed by foot soldiers.

My dining partner’s chilli and cardamom margarita has a strong, rich sweetness, and my beer, Forest Road Brewery’s IPA, Work, has found its spiritual home here: paired with Indian food, its bitter quench makes perfect sense.

If the pig head is comfortingly familiar to omnivores, the same is true for veggies and this dal – the slow build-up of spice through the lentils and rice is classic coastal Indian, with the pineapple singing through on top, enlivening but not masking a great dish.

The whole soft shell crab is overwhelmed a bit by the amount of batter, and comes with an aubergine and tomato pachadi (an Indian term that refers to food that has basically been pounded into mush) that doesn’t really cut through.

64 Degrees, restaurant review: Small plates, big ideas at Michael ...

It won't include putting a microherb garnish on top of a cumin-infused cube of monkfish, but apart from that… Visible chefs have been with us for an age, of course, but with the grumbling about Chiltern Firehouse's kitchen-facing counter (is it the hot seat or social Siberia?)

At 64 Degrees in Brighton, chef/owner Michael Bremner's team is at the centre, as the kitchen is a large percentage of the space.

Sea bream with samphire, granola and parsley is no oil painting (someone describes it on Instagram as looking like a squashed chameleon) but it's full of flavour – muted samphire adds tang and an earthy granola with crushed pumpkin and sunflower seeds balances but doesn't nuke the fish.

Out come very tender, faintly Asian discs of pork with crushed walnuts, pickled and baby carrots and sweet, smooth sweetcorn purée; walnut crumbs add texture.

It looks adorable, all pastel shades, and is harmonious to eat, a chef's fine balancing act to allow the pork's delicate flavour through the bells and whistles.

Restaurant review: Marianne Lumb's bijou new venture is small but ...

Marianne, as the statuesque chef's new Notting Hill venture is called, is tiny – a nano-restaurant consisting of just 14 covers.

Before reaching the finals of 2009's MasterChef: The Professionals, Lumb worked for many years as a private chef – in the "Elton doesn't do dairy" sense – and is comfortable working at that scale.

The dishes on Lumb's short menu owe nothing to prevailing food trends, and everything to quiet good taste and premium ingredients.

And to call a dish 'Mr Pickwick's boiled dinner' when it is a limpid broth holding nuggets of braised chicken and beef fillet, a pot-au-feu in all but name, is a crime to enrage at least one of the MasterChef judges.

Once our neighbours had left (ie, were driven out), the intimate, beautiful little room came into its own, a convivial cocoon of talk and food and fun.

Tiger Rock Hawker Liverpool restaurant review - small plates but ...

After a successful year in business they decided to celebrate by announcing the opening of a second restaurant - this time in the heart of Liverpool city centre.

The new Tiger Rock restaurant serves up the same authentic selection of Thai, Chinese, Malaysian, Singaporean, Vietnamese and Laotian dishes.

Tiger Rock offers adventurous food lovers the chance to explore a little bit of Asia without leaving Liverpool.

They offer small plates including a mixture of fish, meat and vegetable dishes, small bowls that include soup, curry, rice and noodles, and salads.

The Tiger Rock staff suggest that customers order three dishes each - so we ordered four from the small plates section and two from the small bowls section.

Frenchie, London, restaurant review: 'small plates, big ambitions'

Still, the restaurant is only a few weeks old, and it will probably find its feet.

I confidently expect that within a few years, there will be a Frenchie coffee shop opposite and a Frenchie juice bar next door.