The Railway

Join us at Railway. The Railway is a great local pub in the heart of the community, with friendly service and honest pricing.

Greene King Local Pubs | Railway pub in West Hampstead

The Railway is a great local pub in the heart of the community, with friendly service and honest pricing.

Sit back and relax with friends and enjoy your time with us at Railway

https://www.greeneking-pubs.co.uk

The Railway

Welcome to The Railway Pub & Dining Room.

This family run pub, is situated in the beautiful heart of Teddington next to the station.

We have an extensive menu, ranging from brunch items, classic sandwiches, sharing boards and a full a la carte menu, not to forget our signature Roast Sharing Boards on Sundays.

We have an extensive wine list and a great selection of beers and ales.

We hope you enjoy what we have created and The Railway will become your favourite, family local.

HOME | Railway Vue Pub and Restaurant in Cambridge

Following on from our recent takeover we would like to tell you about all the new improvements which have been made and the experience we are creating for your Local.

We should always start with food, our New Menu is made from local produce and raw ingredients giving great tastes you will remember.

Not only do we provide great food but we have a passion for service which is professional but relaxed, our drinks selection keeps on growing from our real ales to our selection of wine and spirits.

And to keep you entertained whilst you are here we have a selection of events throughout the month which will want you to come back for more.

You will see from our list of events we always have something happening.

LEAVE A REVIEW | Railway Vue Pub and Restaurant in Cambridge

Beagle, London E2, restaurant review - Telegraph

Occupying two of the old railway arches next to Hoxton station, it all looks pretty New York circa 1995, which is to say it is purportedly industrial, with its exposed brickwork and cement floor, but that’s underpinned by a profound neat-and-tidiness, which hints at how close the designer has been to anything so coarse as actual industry.

He went on to have onglet steak (£16), while I had mutton with pearl barley (£15), and the nicest thing on the table, by far, was a salad of cabbage, kohlrabi and radish (£3.50), which was raw, peppery, crunchy, beautifully dressed, pastel hued and adorable.

C’s onglet had great horseradish on the side, which kicked like a home-grown mule, and some duck-fat chips that tasted like regular chips, thick-cut and square, just the right colour but not as exciting as the menu had talked them up to be.

I’m going to sound about 85 years old, but I had a view right into the open kitchen, and the chefs kept sticking chunks of steak into their mouths, not in a greedy way, but as if to check whether it was nice enough.

Fans of Richard Bertinet’s scrumptious sourdough can now get their fix at his café in the new food court beneath Brunel’s 19th-century train station.

Sorrel, Dorking, Surrey: 'A meal that's as highly polished as the ...

The waiters are quizzed on ingredients with such frequency and enthusiasm that I fear for our chances of catching the last train home Comfort seems to be a dirty word in restaurant design circles these days, but after a long, damp trek from the railway station (you try getting a taxi in Dorking on a wet Friday evening), it’s pure pleasure to collapse into Sorrel’s plump, velvety banquettes and be spoiled rotten for a couple of hours.

I suspect she’s right – not in those heels, anyway – but whether they came by bus or Bentley, everyone seems genuinely excited to be here, quizzing the waiters on ingredients and techniques with such frequency and enthusiasm that I begin to fear for our chances of catching the last train home.

Highlights of the nine-course tasting menu include a yolk-yellow warm pumpkin mousse studded with sweet, crunchy praline that packs a glorious parmesan punch; a yoghurty goat’s cheese and beetroot dish that’s so clean and fresh, we’re momentarily silenced (though I regret polishing off the accompanying polka dot of douglas fir mayo without stopping to consider if it tastes of trees); and, perhaps best of all, a plate of duck from nearby Leith Hill.

I certainly wouldn’t have chosen the “blackberry waldorf” had I known the main element was celeriac and walnut parfait, but it’s a triumph of autumnal flavours: pickled berries brighten the earthy sweetness of that poor, ugly root, and are helped in their task by an astonishingly good sorrel sorbet that ought to be a permanent fixture on Sorrel’s menu.

Sorrel isn’t cheap (thank God the cheery sommelier alerts us to the half-bottles hidden at the back of the wine menu) but, I reflect, huddled on the frosty platform at Dorking Deepdene waiting for the 00.38 to loom out of the darkness, it does make you feel very special.

The Railway Inn - Traditional Pub and Restaurant - The Railway Inn ...

The Railway Inn is a traditional village pub serving a varied menu of meals and snacks which can be enjoyed in the bar, lounge, recently redesigned garden or our newly refurbished conservatory dining area.

We pride ourselves on providing traditional food at great prices, many of our dishes are completely homemade.