Eat Out London!Arancina
Arancina - The original Pizza alla pala - THE TRUE FLAVOURS OF ROME AND ITALY
Arancina
Our special dough has a 24-hour rising time which makes our pizza alla pala very digestible.
Cooked on a stone base in an electric oven firing at a super hot 330°C, the edges and bottom have a crisp crunchiness about them, while the centre is soft and airy.
This is just one of our pizza’s secrets, created and cooked the Arancina way.
Three sizes available: The Slice – pick your favorite slice between all the freshly made ones at the rosticceria counter; plenty to choose from all day long The Paletta ® – 32x25cm – ideal for one person; if you can’t decide on your favourite flavour, divide it in half for two pizzas on one base The Pala – 85x25cm – the biggest one, ideal for sharing (or not sharing if you are uber hungry)