Spices Jamaican Cuisine

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Spices Jamaican NW10

Situated at 371-373 High Road in London, Spices Jamaican offers fantastic Jamaican Cuisine to take away.

The Spices Jamaican is renowned in the area for its quality and presentation of freshly cooked food, we achieve this by paying special attention to every fine detail in our menu and only using the very finest and freshest ingredients.

If you are looking for a great selection of food to takeaway in the London, NW10 area, then take a look and order from our easy to use on screen menu.

http://www.spicesjamaican.co.uk

Restaurants and takeaways in Willesden, NW10 | Just Eat

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Spices Jamaican Cuisine restaurant menu in London – Order from ...

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Rudie's in Dalston | Restaurant review – The Upcoming

This August marks 55 years since Jamaica become an independent nation and with such an event traditionally calling for an excess of food, drink and music, Rudie’s in Dalston weren’t waiting to be asked twice.

So, drawing on this but with a decidedly more contemporary flair, the menu at Rudie’s pays homage to its maternal roots as well as its new ones, just five minutes from Dalston Kingsland’s overground.

A salute to Jamaica’s national fruit in the form of delicate ackee mayo is lost ever so slightly in a pool of scotch bonnet pepper coulis; no complaints on this, though, we could drink the stuff.

Artfully coiled atop a nest of okra, pumpkin and (you guessed it) more callaloo, its delicate flavours provide a welcome respite from heat – but watch out for bones.

A celebration of flavour and culture that spans both oceans and years, Rudie’s pays homage to its heritage in a way that only cooking can.